1) It protects Vitamin A and carotenes from destruction by oxidation in the body.
2) It prevents the formation of peroxides by polyunsaturated fatty acids and also the pigmentation of adipose tissue.
3) It protects enzymes in muscle, nerve or gonads from destruction
4) It prevents the hepatic necrosis produced by the lake of sulfur caintaining amino acids in dietary proteins.
5) It prenvents the development of encephalomalacia and exudative diathesis in chicks.
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