Vitamin H is isolated from milk and named as Biotin. The carbonyl group of biotin combines with the terminal nitrogen of lysine residue of enzyme protein forming biocytin.
Biotin is concerned with carboxylation reaction. The biotin coenzymes apoenzyme complex attaches CO2 which is afterward transferred to other substances.
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1 comment:
Hi...
That is indeed a very good information on vitamin H and its benefits. I had heard a lot about the vitamins A,B,C,D,E and K. But never knew that vitamin H also exists. Thank you for sharing such a nice information.
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